Cinnamon Raisin Bread
Biga 2 Cup Freshly Ground Whole Wheat Flour
1/4 tsp Instant Yeast
1 Cup Water Room Temperature
Soaker 1 3/4 Cup Whole Wheat Flour
1/2 tsp salt
3/4 Cup Milk Scalded and Cooled
Fianl Dough All of Biga
All of Soaker
2 tsp Active Dry Yeast
1/2 tsp Salt
1/4 Cup Brown Sugar
1/2 tsp Cinnamon
1/3 Cup Raisins